 | Ingredients: 2 1/3 cups flour, divided
2 cups old-fashioned oats
1 cup packed brown sugar
1 tsp baking soda
1/4 tsp salt
1 cup butter, melted
2 cups (12 oz pkg) chocolate morsels
1 1/2 cup chopped nuts
1 cup caramel ice cream topping Procedure: Combine 2 cups flour, oats, brown sugar, baking soda and salt in a large bowl. Stir in butter. Reserve 1 cup of mixture. Press remaingin mixture into ungreased 12 x 9" pan. Bake at 350°F for 15 minutes. Remove from oven. Sprinkle with chocolate morsels and nuts. Combine caramel topping and remaining 1/3 cup flour, drizzle over base. Sprinkle with reserved crumbs. Bake at 350°F for 20-25 minutes. cool in pan on rack.
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