Make your own free website on Tripod.com

Home

Recipes by Category | Shrewsberries | Stuffed Spareribs | Christmas Scent | Striped Delight | Thimble Cookies | Toll House Caramel Bars | Apple Spice Pudding | Egg Tarts | Toll House Cookies | Soup to Nuts Cake | Chocolate Cake | Hurry Up Cake | Secrets | Cooking Tips | Related Links | Contact Me
Family Recipes
Toll House Caramel Bars

Ingredients:

2 1/3 cups flour, divided
2 cups old-fashioned oats
1 cup packed brown sugar
1 tsp baking soda
1/4 tsp salt
1 cup butter, melted
2 cups (12 oz pkg) chocolate morsels
1 1/2 cup chopped nuts
1 cup caramel ice cream topping

Procedure:

Combine 2 cups flour, oats, brown sugar, baking soda and salt in a large bowl. Stir in butter. Reserve 1 cup of mixture. Press remaingin mixture into ungreased 12 x 9" pan. Bake at 350F for 15 minutes. Remove from oven. Sprinkle with chocolate morsels and nuts. Combine caramel topping and remaining 1/3 cup flour, drizzle over base. Sprinkle with reserved crumbs. Bake at 350F for 20-25 minutes. cool in pan on rack.