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Family Recipes
Soup to Nuts Cake

Ingredients:

3 tbsp butter
1 cup sugar
1 can tomato soup
1 cup raisins
1/2 cup chopped nuts
1 1/2 cup flour
3/4 tsp baking powder
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves

Procedure:

Preheat oven to 350.

Cream butter, add sugar and soup. Add sifted dry ingredients, then raisins and nuts. Mix thouroughly. Put in 8 x 8" pan.

Bake 35-40 minutes.