~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ This page contains recipes for: Tuna Casserole Easy Chili Roast 5 Bean Crockpot Soup Easy Ribs Glazed Ham Chicken Breasts Swiss Steak ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Tuna Casserole 1/2 cup chopped onion 2-10 oz cans cream of chicken soup 1 cup milk 10 oz frozen peas 8 oz uncooked medium egg noodles 2-6 1/2 oz cans flaked tuna Sprinkle onion in crockpot. Mix soup and milk in large bowl. Add peas, noodles and tuna. Stir well. Turn into crockpot. Cover ans cook on Low for 6-8 hours or High for 2 1/2 to 3 hours. Stir before serving. ____________________________________________________ Easy Chili Roast 1 (3-4) pound pot roast 1 (7-ounce) can green chile salsa Place the pot reast in a slow cooker and cover with the salsa. Cook on high a minimum of 6 hours, until the meat is very tender. To serve, shread the meat with 2 forks, removing any fat and gristle. ____________________________________________________ 5 Bean Crock Pot Soup 1 pound browned hamburger 1/2 pound browned bacon in small pieces 1chopped onion 1 can kidney beans with juices 1 can lima beans 1 can garbonzo beans 1 can pork 'n beans 1 can baked beans 1 TBS Molassas 1 TBS Dijion Mustard Hamhock (optional) Put all ingrediants into a large crock pot and let slow cook most of the day!! ____________________________________________________ Easy Ribs 1 bottle cocktail sauce 1 jar grape jelly 1 slab pork ribs Place ribs in slow cooking pot. Mix cocktail sauce and grape jelly together and pour over ribs. Cook for on Low 8 hours. ____________________________________________________ Glazed Ham 5 lb boneless ham 3 tbsp orange marmalade 1 tbsp Dijon mustard Trim fat from ham. Mix mustard and marmalade together and spread over top of ham. Place ham in crockpot. Cover and cook on Low for 6-8 hours. Transfer ham to platter. Pour meat juices into a gravy boat. Skim off fat and serve with ham ____________________________________________________ Chicken Breasts boneless skinless chicken breasts water to cover herbs and spices to taste Place chicken breasts in crockpot. Cover with water and add desired spices and herbs. Cover and cook on Low for 6-8 hours. Remove from crockpot. Dice and use for chicken salad or cover with barbecue sauce and grill for 5 minutes per side. ____________________________________________________ Swiss Steak 2 lbs boneless steak, cut in bite sized pieces 2 onions, sliced 1-28 oz can diced tomatoes, undrained Place steak, onions, and tomatoes in crockpot and stir. Cover and cook on Low 6-8 hours. Serve over rice or mashed potatoes. ____________________________________________________ Other Recipes Home Appetizers Beef Poultry Seafood Pork Quick 'n Easy Vegetarian Desserts Miscellaneous
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